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clock-iconPUBLISHEDJune 24, 2019
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Some Monkeys Entered The Stone Age More Than 3,000 Years Ago

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Stephen Luntz

Stephen has degrees in science (Physics major) and arts (English Literature and the History and Philosophy of Science), as well as a Graduate Diploma in Science Communication.

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Stephen has degrees in science (Physics major) and arts (English Literature and the History and Philosophy of Science), as well as a Graduate Diploma in Science Communication.View full profile

Stephen has degrees in science (Physics major) and arts (English Literature and the History and Philosophy of Science), as well as a Graduate Diploma in Science Communication.

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A monkey at Serra da Capivara National Park, Brazil prepares to use a stone hammer to open a cashew nut placed on a rock anvil.  Tiago Falotico, University of Sao Paulo


Brazilian tool-using monkeys have not just been engaging in the practice for far longer than we realized, they've also changed the way they use stone tools over time, going through recognizably different styles over thousands of years.

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Three years ago it was announced capuchin monkeys were using stone tools and had been for some time. Last year the same thing was reported with a different monkey species, this time showing signs of it being a recent development, adopted by a small population of white-faced capuchin monkeys in Panama.

In Serra da Capivara National Park bearded capuchins use stone tools to crack nuts, dig the soil, process fruits and seeds, and even engage in sexual displays. Now, new research suggests they may have been doing this for 3,000 years.

One obvious question was whether monkeys had learned from seeing humans use tools. If this was not a case of monkey-see-monkey-do, it raises the possibility capuchins may have beaten humans and chimpanzees – the only non-human animal with an archaeological record – to discover stones' uses.

By excavating a site where monkeys bring stones to open cashew nuts, Dr Tomos Proffitt of University College London found 1,699 stones that might have been used as tools spread over the area and buried less than 77 centimeters (31 inches) deep. Of these, 122 were confidently identified as having been used by capuchins based on marks on their surfaces, Proffitt and colleagues report in Nature Ecology and Evolution. The stones appear to have been brought to the site from the bed of a nearby seasonal stream.

Hammerstones used by monkeys at least 2,400 years ago to break open fruits or seeds, with flakes broken off from hitting the anvil on which the items were placed. Tiago Falótico/Nature Ecology and Evolution

The deepest stones found so far were deposited in layers almost 3,000 years old, roughly 450 generations ago.

Proffitt found four distinct phases indicating different approaches to tool use. The oldest period (Phase IV) lasted from 3,000 to 2,400 years ago and involved small, light stones that were all extensively worn, indicating repeated use. The monkeys appear to have been using the stones on small targets, leading them to often hit the anvil stone below instead.

A long period followed where no tools were deposited at the site, although we don't know if the local monkeys stopped using tools only for their distant descendants to rediscover the idea, or if the same activities continued elsewhere. Phase III, occurring 640-565 years ago, had tools that looked similar to Phase IV.

However, after a shorter period of abandonment Phase II began 257 years ago, this time with notably heavier stone hammers, as well as bigger anvils, consistent with the capuchins' larger and harder foods. Recent remains are different again, with a wider range of hammers, and a shift to using roots and branches of cashew trees, rather than larger stones, as anvils.

Humans have been in the area, using more advanced stone tools, for thousands of years, so we can't tell if the monkeys picked up the idea from us or, as senior author Dr Michael Haslam has previously suggested, humans learned how tasty cashews are from watching monkeys.

Touchdown. The monkey scores a direct hit on the cashew. Tiago Falotico, University of Sao Paulo

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