Around the world two billion people eat insects on a regular basis. The current hotbeds — or should we say, hot pots — of consumption include Latin America, central Africa and Southeast Asia. As we look for new ways to feed a burgeoning global population, will entomophagy spread to other corners of the globe?

Infographic by Anna Egelhoff

Researched by John Sisser.

Article originally posted by Ensia. See the original article here.