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IFLScience The Big Questions: Would You Eat Plant-Based Meat For Christmas Dinner?

Turkey or not turkey – that is the question.

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Eleanor Higgs

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Eleanor Higgs

Digital Content Creator

Eleanor is a content creator and social media assistant with an undergraduate degree in zoology and a master’s degree in wildlife documentary production.

Digital Content Creator

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assortment of plant-based meats in the background, IFLScience The Big Questions logo in the foreground

Take a bite into the topic of plant-based meat alternatives.

Image credit: Antonina Vlasova/Shutterstock.com, modified by IFLScience

During the holiday season, many of us will be tucking into delicious meals which may well include a whole host of meats. But have you ever thought about going meat-free this time of year? With concerns over the impact of meat consumption on the planet, thoughts are turning to the future of the industry and how the tastes and textures that many people enjoy can be replicated in meat-free alternatives.

Host Eleanor Higgs speaks with Daniel Dikovsky, chief technology officer at Redefine Meat, to find out how scientists and engineers are using technology, including 3D printing, to create plant-based meat alternatives without the environmental impact.

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You can listen to this episode and subscribe to the podcast on all your favorite podcast apps: Apple Podcast, Spotify, Google Podcast, Podbean, Amazon Music, and more. A transcript of the conversation is available here. Every episode of Season 3 is available here.




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technologyTechnology
  • tag
  • food,

  • plant-based,

  • meat alternatives,

  • Learn with IFLS,

  • The Big Questions

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