We Finally Know What Caused The Collapse Of The Maya Civilization

For centuries, the Maya built mighty structures like the Edxna ruins in Campeche (shown here). Then, drought caused one city after another to lose this capacity and often became abandoned. Mark Brenner

Despite astonishing achievements in astronomy, architecture, and mathematics, the Classic Maya civilization collapsed around 1,000 years ago. Historians have long suspected drought as the cause, but the evidence has been inconclusive. Now, more sophisticated techniques have not only confirmed the theory but provided quite precise measurements of how much drier the environment at the time became.

Lake Chichancanab on the Yucatán Peninsula sat close enough to the heart of the Maya civilization to provide an indicator of the climate region-wide. In the mid-90s, changes in the ratio of heavy to light oxygen isotopes in shells deposited on the lake floor were read, demonstrating that the last years of the Maya Classic Period were relatively dry.

However, measures used at the time couldn't tell us how much drier the period was than the eras before and after it. Were the local climatic changes really sufficient to bring down the Western Hemisphere civilization with the most advanced writing system and capable of building such great cities? Now a paper in Science provides the answer, showing that, for reasons unknown, Central America's climate changed very dramatically indeed.

Lake Chichancanab means "the little sea" in Mayan, reflecting its salty content. It has proved a goldmine for exploring the climatic history of the area. Mark Brenner

Cambridge University research student Nicholas Evans measured oxygen and hydrogen isotopes in water molecules captured in gypsum sediments collected during a drill of the lake floor. Evans and his co-authors concluded there was a decline of between 41 and 54 percent in annual rainfall within the lake's catchment area for several long periods over 400 years. Humidity fell by 2-7 percent, which may sound modest but it had an important effect on evaporation.

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