We're all familiar with them — foods we think are healthy because we heard them somewhere on the news or from a health-conscious friend. And no matter how much we may dislike them, we just keep buying them because we think they're good for us.
Take swapping your dairy milk for almond milk. Is liquid from nuts really nutritionally superior to milk from a cow?Or splurging on pink Himalayan sea salt. Healthy habit or a little bit of nonsense?
The answers to these questions might surprise you.
That isn't to say we don't need small amounts of vitamins to survive — without vitamins like A, C, and E, for example, we have a hard time turning food into energy and can develop conditions like rickets or scurvy. Here's the thing: Research shows we get more than enough of these substances from what we eat, so no need for a pill!
Everything from Gwyneth Paltrow's daily breakfast smoothie to the grocery store around the corner now seems to contain almond butter, but the stuff is incredibly pricey.
So we asked Andy Bellatti, a registered dietitian and the co-founder of the group Dietitians for Professional Integrity, what the harm was in substituting almond butter for plain old peanut butter, which is roughly four times cheaper. "It can just be peanut butter!" says Bellatti. "If the only ingredients are peanuts and salt, that totally works. It's still going to have your protein, healthy fats, and vitamin E."
When you juice fresh fruits and veggies, you remove all of their fiber, the key ingredient that keeps you feeling full and satisfied until your next meal.
What you keep is the sugar. In the short term, a high-sugar, low-protein diet means constant hunger pangs, mood swings, and low energy. In the long term, you can lose muscle mass since muscles rely on protein.